McIlorey Reveals Family-Inspired Menu for Masters Champion's Dinner
Rory McIlROY unveiled his 2026 Master's Champions dinner menu featuring wagyu filet mignon, elk sliders, and dishes inspired by family members at Augusta National Golf Club just one month before defending the title in April.
Key Points
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1Rory McElroy has unveiled his first-ever Masters Champions dinner featuring dishes like wagyu filet mignon and elk sliders, with selections inspired by family members including Rosie (his mother) Erica (wife), Irish culinary classics such as soda bread.
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2The exclusive event will be hosted at Augusta National on the Tuesday of tournament week next month to honor Green Jacket holders in celebration of McElroy's upcoming title defense.
Developments
Perspectives
Rory McIlroy unveiled his first-ever Master's Champion dinner featuring wagyu filet mignon, elk sliders, and dishes inspired by family members including Rosie (his mother) at Augusta National.
— [Mar 18, 18:14] Rory McIlroy explains Masters Champions Dinner menu with family inspirationMcElroay confirmed his recovery from a recent back problem during the media call where he announced that this year's dinner will be served in honor of Master champions.
— [Mar 18, 20:39] Rory McIlroy announces Masters Champions Dinner menu ahead title defenceThe four-time major winner has explained how his selections are a reflection on some favorite people and places for the exclusive dinner next month at Augusta National
— [Mar 18, 16:45] Master's Champion Menu includes Irish culinary classicsRory McIlroy unveiled his Masters Champions Dinner menu at Augusta National featuring wagyu filet mignon and dishes inspired by family members Rosie (mom) and Erica. Two specific items on the four-course meal hold sentimental value: bacon-wrapped dates stuffed with goat cheese, a nod to his mother's cooking, and yellowfin tuna carpaccio from New York City restaurant Le Bernardin which he shares as one of two favorite restaurants in life alongside Eric Ripert is chef there
Rory McIlray has unveiled an appetizer-heavy menu for his first-ever Champions dinner at Augusta National, featuring dishes like yellowfin tuna carpaccio inspired by Le Bernardin. The meal concludes with sticky toffee pudding and precedes the Northern Irishman's defense of his Masters title in a tournament where he previously completed a Grand Slam after 11 years without one major win.
Rory McIlroy confirmed his recovery from recent back problems ahead of defending his Masters title next month while unveiling details about an exclusive Champions Dinner scheduled on April 7th featuring dishes such as yellowfin tuna carpaccio, Wagyu filet mignon or seared salmon with Irish champ and sticky toffee pudding.
Rory McIlroy reported that his recent back issue has resolved quickly after four rounds at the Players Championship while expressing confidence in preparing for a Masters title defense scheduled from April 9 to 12. During an exclusive media briefing, he unveiled the menu for the upcoming Champions Dinner on April 7 featuring Wagyu filet mignon or seared salmon served with traditional Irish champ and seasonal vegetables.
Rory McIlroy has announced his menu for this year's Masters Champions Dinner at Augusta National Golf Club, featuring Wagyu Filet Mignon or seared salmon with glazed carrots and Brussels sprouts. The event is attended exclusively by Green Jacket holders (tournament winners), while the 2019 champion Scottie Scheffler will host in an upcoming tournament week starting April 7th this year's menu includes options like cheeseburger sliders, firecracker shrimp, 'Papa Schefl meatball and ravioli bites.'